Introduction

Stainless Steel Soup Spoon With Wooden Handle is a kind of tableware consisting of a stainless steel spoon head and a wooden handle, mainly used for scooping soup.

Features

Food-Grade Stainless Steel
The spoon head is crafted from 1.5mm thick 304 stainless steel using precision cold rolling equipment. It offers excellent corrosion resistance and meets international standards for food contact materials. After a 24-hour salt spray test, no oxidation spots were observed.

Wooden Handle Design
The handle is made from dried walnut wood, CNC-cut and hand-polished before being joined to the stainless steel components. After being exposed to 90°C hot water for three minutes, the handle temperature rise was less than 15°C, effectively preventing heat conduction.

Uniform Structure
The entire structure utilizes a dual riveting and gluing process. Even after a 20N torque test, it exhibited no loosening or falling apart, making it more secure than conventional screw connections.

How to Maintain 

Daily cleaning and maintenance
The Stainless Steel Soup Spoon With Wooden Handle is designed with a combination of stainless steel and wood, so its maintenance mainly involves two aspects: the stainless steel part and the wooden handle part. The stainless steel part has a smooth surface and has strong stain resistance. When cleaning, you can use warm water and neutral detergent to easily remove food residues. For the wooden handle part, it is recommended to wipe it gently with a clean damp cloth and avoid soaking it in water for a long time to prevent the wood from expanding or cracking.

Prevent scratches and stains
Although the stainless steel part has a high hardness (up to 250HV), it is still necessary to avoid direct friction with hard objects to prevent scratches on the surface. When using, avoid direct contact between the soup spoon metal utensils, and sharp objects. The wooden handle needs to be careful to avoid long-term contact with hot water or oil stains, otherwise, it may cause damage or discoloration to the wood surface.

Avoid high-temperature environment
Although stainless steel has a strong ability to withstand high temperatures (can withstand temperatures up to 250°C), the wooden handle part has a lower temperature resistance. Long-term exposure to high-temperature environments may cause the wood to deform or lose its elasticity. Therefore, avoid exposing the soup spoon directly to high temperatures, such as long-term exposure to boiling water or high-temperature ovens.

Storage and Maintenance
To ensure the long-term use of the Stainless Steel Soup Spoon With a Wooden Handle, avoid exposing the soup spoon to moisture during storage. The wooden part is easily affected by moisture, causing the wood to swell or mold. The best storage method is to place the soup spoon in a dry place and avoid prolonged contact with moisture and high temperatures.

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